Chef’s Menu Tuesdays
The idea for ChinChin was very simple; to create a playground for chefs to be free to explore new ideas, discover new tastes and refine new techniques. Discover new experiences by leaving your menu to us every Tuesday. RM120 nett per person. Reservations recommended, as no ala-carte will be served on the day.
The Chin Chin team creates dishes that showcase local produce, premium imports and seasonal ingredients. All our dishes are small plates made for sharing, and are carefully designed to go well with drinks.
At Chin Chin Gastropub, we serve a constantly changing menu that draws inspiration from flavors and techniques from all over the world, while staying true to local Asian roots.
Chin Chin Gastropub accepts reservations for a la carte meals, omakase menus, and also private dining options. Sit by the bar at our open kitchen and let us do the rest.